Bon Appetit Grill | Our Story

Our Caribbean Roots, Served Fresh

We bring the bold, authentic flavors of Haiti and the Caribbean straight to Orlando, serving up hearty, soul-satisfying dishes that transport you to the islands with every bite. Our modest counter-serve spot may be tucked in a strip mall, but the vibrant, time-honored recipes we serve are anything but ordinary.

The First Kitchen on OBT

We started on South Orange Blossom Trail — one of Orlando's most vibrant immigrant corridors — with a small kitchen and a simple belief: Haitian food, made the right way, speaks for itself. Every dish has been prepared fresh from scratch using time-honored recipes rooted in Haitian tradition.

Recipes Passed Down Through Generations

Our nearly 100-dish menu is built on family recipes carried across generations — from Griot (crispy Haitian fried pork) and Diri Djon Djon (black mushroom rice) to Tasso Kabrit (fried goat). Every plate is a direct expression of Haitian culinary heritage.

Three Locations, One Community

What began as one neighborhood spot has grown into three Orlando locations — OBT, Kirkman, and Edgewater — each with its own personality but the same commitment to authentic Haitian cooking. That growth was driven by a community that kept showing up and bringing friends.

Your Celebrations, Our Kitchen

Bon Appétit Grill brings the flavors of Haiti to weddings, church gatherings, corporate events, and cultural celebrations across Central Florida. Our catering team handles everything — so you can focus on the people, and leave the Griot to us.