Bon Appetit Grill Menu

Haitian-style breakfast spaghetti tossed with flavorful seasonings and savory ingredients.

Tender beef liver sautéed with onions, peppers, and traditional Haitian seasonings. Served with your choice of one side.

Haitian-style breakfast spaghetti tossed with flavorful seasonings and savory ingredients.

Tender beef liver sautéed with onions, peppers, and traditional Haitian seasonings. Served with your choice of one side.

A traditional Haitian corn-based breakfast beverage blended with warm spices and creamy sweetness.

Crispy Caribbean fritters made from seasoned malanga root and spices, fried until golden brown and delicious.

Chicken marinated in authentic jerk spices and herbs, then baked to juicy, flavorful perfection. Served with your choice of two sides.

Tender chicken cooked in a savory curry sauce infused with fresh herbs and Caribbean seasonings. Served with your choice of two sides.

Tender chicken simmered in a rich Creole-style sauce made with Bon Appetit’s signature fresh herb seasoning. Served with your choice of two sides.

Tender Pig feet slow-simmered in a rich, savory Haitian-style stew with herbs, spices, and vegetables for a hearty, flavorful dish. Served with your choice of two sides.

A flavorful dish featuring tender beef, okra, and assorted vegetables cooked together in a rich Creole-seasoned sauce. Served with your choice of two sides.

Tender goat meat simmered with fresh spinach and seasoned with aromatic herbs and traditional Creole spices. Served with your choice of two sides.

A hearty blend of fresh vegetables simmered with authentic Haitian herbs and seasonings, creating a rich, flavorful, and traditional Caribbean dish. Prepared without meat. Served with your choice of two sides.

A classic Haitian vegetable stew made with tender pork and a hearty blend of fresh vegetables simmered in flavorful seasonings. Served with your choice of two sides.

A traditional Haitian favorite featuring crispy fried pork marinated in fresh herbs and Creole seasonings, delivering authentic Caribbean flavor in every bite. Served with your choice of two sides.

Tender goat meat marinated in fresh herbs and Creole seasonings, served slow-stewed for rich, savory flavor. Served with your choice of two sides.

Tender goat meat marinated in fresh herbs and Creole seasonings, served fried to a crispy finish for rich savory flavor.

Juicy chicken marinated in fresh herbs and Creole spices, then fried to golden-brown perfection. Served with your choice of two sides.

Crispy fried turkey pieces marinated in Bon Appetit’s signature fresh herb Creole seasoning blend. Served with your choice of two sides.

Perfectly seasoned rice cooked with beans and traditional Caribbean spices for a flavorful side dish.

Perfectly steamed white rice cooked to a light and tender texture, making it the perfect complement to any meal. includes Sospwa (Beans sauce).

Traditional Haitian-style cornmeal cooked until smooth and flavorful, a comforting island staple.

A highly nutritious, fiber-packed whole grain that is lightly seasoned and cooked to perfection, making it a flavorful and wholesome side dish.

Rich and creamy baked Haitian-style macaroni topped with a golden, cheesy crust.

Tender beef liver sautéed with onions and traditional Haitian seasonings, creating a flavorful and protein-rich breakfast favorite. Served with your choice of two sides.

Juicy chicken wings seasoned with a blend of Caribbean herbs and spices, then fried until golden and flavorful. Served with your choice of two sides.

Tender beef sautéed with bell peppers and onions in a savory blend of Haitian Creole seasonings for a rich, flavorful dish. Served with your choice of two sides.

Tender chicken gizzards seasoned with traditional Haitian spices and cooked to perfection for a flavorful and satisfying dish. Served with your choice of two sides.

Tender conch simmered in a rich Creole sauce with fresh herbs, peppers, and Caribbean seasonings, delivering bold island flavor in every bite. Served with your choice of two sides.

ender turkey slow-cooked in a rich Creole sauce with fresh herbs, peppers, and authentic Caribbean seasonings, creating a flavorful and comforting island favorite. Served with your choice of two sides.

Juicy chicken marinated in fresh herbs and Creole spices, then fried to golden-brown perfection. Served with your choice of one side.

Tender chicken cooked in a savory curry sauce infused with fresh herbs and Caribbean seasonings. Served with your choice of one side.

Chicken marinated in authentic jerk spices and herbs, then baked to juicy, flavorful perfection. Served with your choice of one side.

Tender Pig feet slow-simmered in a rich, savory Haitian-style stew with herbs, spices, and vegetables for a hearty, flavorful dish. Served with your choice of one side.

A classic Haitian vegetable stew made with tender pork and a hearty blend of fresh vegetables simmered in flavorful seasonings. Served with your choice of one side.

Tender goat meat simmered with fresh spinach and seasoned with aromatic herbs and traditional Creole spices. Served with your choice of one side.

Tender goat meat simmered with fresh spinach and seasoned with aromatic herbs and traditional Creole spices. Prepared without meat. Served with your choice of one side.

A flavorful dish featuring tender beef, okra, and assorted vegetables cooked together in a rich Creole-seasoned sauce. Served with your choice of one side.

Juicy chicken wings seasoned with a blend of Caribbean herbs and spices, then fried until golden and flavorful. Served with your choice of one side.

Perfectly seasoned rice cooked with beans and traditional Caribbean spices for a flavorful side dish.

Perfectly steamed white rice cooked to a light and tender texture, making it the perfect complement to any meal. Includes Sospwa (Beans sauce).

Traditional Haitian-style cornmeal cooked until smooth and flavorful.

A highly nutritious, fiber-packed whole grain that is lightly seasoned and cooked to perfection, making it a flavorful and wholesome side dish.

Rich and creamy baked Haitian-style macaroni topped with a golden, cheesy crust.

Tender beef liver sautéed with onions, peppers, and traditional Haitian seasonings. Served with your choice of one side.

Fresh spinach sautéed with onions, peppers, garlic, and authentic Caribbean seasonings, creating a flavorful and nutritious dish. Prepared without meat. Served with your choice of two sides.

A hearty blend of fresh vegetables simmered with authentic Haitian herbs and seasonings, creating a rich, flavorful, and traditional Caribbean dish. Prepared without meat. Served with your choice of one side.

Perfectly steamed white rice cooked to a light and tender texture, making it the perfect complement to any meal. includes Sospwa (Beans sauce).

A classic Caribbean combination of seasoned rice and beans, packed with authentic flavor.

Traditional Haitian-style cornmeal cooked until smooth and flavorful, a comforting island staple.

A highly nutritious, fiber-packed whole grain that is lightly seasoned and cooked to perfection, making it a flavorful and wholesome side dish.

Five pieces of crispy Caribbean fritters made from seasoned malanga root and spices, fried until golden brown and delicious.

One Piece of crispy Caribbean fritters made from seasoned malanga root and spices, fried until golden brown and delicious.

Rich and creamy baked Haitian-style macaroni topped with a golden, cheesy crust.